Vintage Ways to Porto

What sort of weather can I expect?

Meteorological records for the area, taken over a period of more than 10 years, are represented in the Weather Chart provided
with each itinerary. Generally the weather in this region is
very changeable and very hard to predict. The Minho is the wettest area in Portugal, and there is always the possibility of rain (sometimes heavy).In May and September it can be very hot. Porto has an Atlantic coastal climate.

What sort of walking can I expect?

This is an 8-day tour, with walking offered on 5 days. The walking time varies from 2.5 to 6 hours. Hours of walking, which may vary from group to group, means hours of actual walking and does not include stops for lunch, sightseeing, rests or siestas. Long days are compensated for by shorter days.

It is a surprisingly green landscape, with granite outcrops and wonderful rock formations, gorse, heather and broom, vines and verdant river valleys. The paths are varied: there are well-made granite-cobbled paths (which can be slippery when wet), good farm and forest tracks.

On certain days our walk takes us into hills where the paths cross a more rugged terrain – please make sure that your
footwear provides sufficient ankle support. Some of our walks are weather sensitive. If it is not possible to do a walk due to inclement weather, an alternative will be organised. Any such decision is at the discretion of the Tour Leader.

What if I don’t want to walk?

You don’t have to! You can either get a lift with the Tour Manager to the lunch location or the next hotel, or we can suggest options
to allow you to walk for part of the day. If the itinerary does not involve a hotel change on a given day, you can simply stay in the town and explore, and join (or not join) the group for lunch. The Tour Leader will discuss the next day’s options with the group every
evening.

Where do I meet the group at the start of the trip?

The destination airport for this escorted walking holiday is Porto. There will be a set meeting time at Porto airport for the transfer to the first hotel; a set time for the return transfer to the airport at the end of the trip; and a 'recommended flight' to connect with the airport transfers. Booking the recommended flight - which we strongly encourage - guarantees transfers to and from the airport, irrespective of flight schedule changes or delays. For clients not on the 'recommended flight' we cannot guarantee a transfer from the airport should you be delayed for any reason in meeting the group at the specified place and time. In this instance you will have to make your own way to the first hotel, at your own expense. The transfer to the airport at the end of the trip will also be timed according to the recommended flight and we cannot offer transfers at alternative times. Please check with the Reservations Team before making independent arrangements. You are of course welcome to meet the group at the first hotel.

If you would like a transfer to the first hotel, please ensure that you inform us of this and advise us of your arrival time and flight number as soon as possible. Please also ensure that
your flight arrives at the destination airport at least 1 hour before the meeting time, to allow sufficient time to pass through customs and collect your luggage.

If you take the recommended flight or are meeting the group at the airport our Tour Leader and Tour Manager will be waiting to meet you for the minibus transfer to the first hotel, which will depart shortly thereafter. They will be wearing green polo shirts bearing the ATG logo.

If you arrive late and find that the group has left (there is no sign of them in the arrivals hall or our minibuses with the ATG logo outside the terminal building), please check for a message at
the information desk and make your own way to the first hotel, letting the ATG office know you’re on your way. The ATG office number is +44 1865 315 678 or outside office hours please call the emergency number which is +44 1865 315 600.

Meeting at the first hotel

Hotel Miracastro

4960 Castro Laboreiro

Tel:(351) 251 460 020

If you are meeting the group at the first hotel, our Tour Consultants will contact you upon their arrival.

What should I bring?

Bring whatever clothes and footwear you find most comfortable for everyday wear, and a change or two for the evenings – smart/casual.
Most trips tend to include some quite distinguished hotels and restaurants, for which you may wish to ‘dress up’. For walking we recommend lightweight walking boots with firm ankle support (make sure you wear them in before the trip!), a small daypack for your
lightweight waterproof clothing, camera, fleece etc. An increasing number of people bring telescopic walking poles. For a comprehensive packing list click here:what to bring

What sort of food can I expect?

On our escorted walking holidays all meals are included.

Breakfast

Most of the hotels we use offer a buffet-style breakfast with a range of both hot and cold choices. 4- and 5-star hotels almost always offer ‘cooked’ breakfast. Occasionally, in more remote areas, or in some 2 or 3-star hotels, breakfast can be a decidedly more ‘contenental’ affair – e.g bread, croissant, juice, coffee. If a breakfast needs ‘topping up’ to meet the needs of those with a
full morning of walking ahead, the Tour Manager will ensure this happens.

ATG Picnic lunches

ATG picnic lunches in Europe are renowned! ‘Happening upon’ an ATG picnic in an idyllic location punctuates each day’s walk. Picnics are colourful, varied and nutritious. Buffet-style, there is a choice of meats, cheeses, salads and fruits. Many salads are ‘exclusive’ to ATG and some of these original recipes are in the ATG ‘Table of Moveable Feasts’.

After being greeted with mineral water, followed by wine and an abundant lunch of local organic produce and specialities, there’s usually time for a siesta! Where there is a particularly spectacular and remote picnic spot we may occasionally carry
packed lunches. Outside Europe the location of lunches may vary, from picnics to meals in restaurants or private houses.

Dinner

Dinner is usually at about 8.00pm (later in Spain). We tend to eat in the best and most interesting restaurants available, which serve traditional local dishes as well as regional classics and excellent regional wines. To ensure that we enjoy the best that the area has to offer, the Tour Manager, with his/her specialist knowledge and experience, will have worked closely with the chef in advance, selecting the most interesting and characteristic menu possible. This not only ensures that we eat far better than people who ‘come in off the street’, but enables us to enjoy a very wide range of local specialities during the trip, and also to cater imaginatively for those with special dietary needs.

At the start of dinner each evening, it is ATG ‘style’ to
tell you about the menus and wines for that evening. If there’s anything different that you would prefer, you have only to ask.

What sort of food can I expect in this area?

A great love for the sea and a deep respect for the land have moulded Portugal’s cuisine. Portuguese meals may be full-bodied, wholesome and filling, but they do not compromise on taste. It is a rustic cuisine enhanced by aromatic herbs and always prepared with the best olive oils. Often on the tables of even the most sophisticated restaurants, great bowls of rich vegetable or fish soups are served in terracotta dishes, including the Minho speciality ‘Caldo Verde’. Sumptuous stews of smoked hams, cooked with rice, potatoes and vegetables are also popular. Fish and seafood are basic to the Portuguese cuisine and ‘bacalhau’ (salted cod) is still a firm favourite. Above all, it is the enormity of the portions which the unsuspecting traveller may not be used to!

And wines?

We will try a selection of the local wines, notably the light, sparkling Vinho Verde made from the white grapes cultivated
in the vineyards of the Minho and Lower Douro Valley and red Dão wines from the Dão Valley further south. Port derives its flavour, strength and sweetness from the process of adding spirit to still-sweet, part-fermented grape must. There are two distinct types of Port, depending on whether it is primarily aged in bottle
or cask.Better known is the sweet, dark, tannic, richly fruited style of Vintage and Single Quinta Ports. Less well-known is the soft and spicy Tawny or Colheita Port, typically lighter in colour.

Local wines are provided with the picnic lunch but you will probably find that in view of the walking you will appreciate the water more than the wine, and therefore the better wines will be
served in the evening.

Walking to eat

One of the greatest pleasures of travelling is enjoying a range of different regional cuisines. Part of the ATG experience is discovering the diversity of local ingredients and culinary traditions of the particular methods of cooking, and styles of restaurant. ATG trips include a wide range of different restaurants, with some of the finest and most famous in the world. Each has been carefully selected. Others are more traditional, providing excellent local cuisine, using recipes that have often become established ‘classics’ of regional cooking.

Which is better? It is thrilling to eat at great restaurants – each course a revelation of sensation, aroma, texture, taste, colour and decorative design, with a superb selection of wines to match. It is also a delight to find a small restaurant specialising
in authentic local cuisine using fresh, organically grown local produce, and accompanied by the best regional wines. At ATG, whose founder/MD ‘travels to eat’ – food matters!

What if I have a dietary restriction or food allergy?

When you book, let us know about any restrictions. This will give the Tour Manager the opportunity to shop and prepare menus
accordingly prior to your trip. At the start of the trip the Tour Manager will meet with you to discuss in more detail your requirements.

How much should I budget for items not included?

On escorted trips everything is included (per the published itinerary) apart from travel to/from the destination airport, items of a personal nature, snacks and drinks outside of the set meals.

What if I want to extend my trip?

We are delighted to book extensions for you at either end of your trip. We only book hotels with which we have an established relationship and where we can ensure a high level of service and enjoyment. If you would like an extension booking please indicate this during the booking process and we will contact you with pricing information.

Where can I find general FAQs?

For FAQs relating to the Company and general trip questions, click here